The Irish Pear

  • Ingredients

    2 oz. The Whistler Double Oaked Whiskey
    3/4 oz. Velvet Falernum
    1/2 oz. lemon juice
    1/2 pear, cut into small cubes
    1-inch rosemary sprig + 1 sprig for garnish

  • Instructions

    Combine all ingredients, except rosemary, into a cocktail shaker. Muddle well. Add rosemary, then muddle gently. Fill with ice and shake. Double strain into a rocks glass with fresh ice. Garnish with a sprig of fresh rosemary.

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