Irish Cream Chocolate Tart

  • Ingredients

    Crust:
    1 ¾ cup graham cracker crumbs
    ¼ c sugar
    ⅓ c butter, melted

    Filling:
    12 oz. dark chocolate chips
    2 T butter
    1 c heavy cream
    4 T Whistler Irish Cream
    Chocolate covered espresso beans, chopped

  • Instructions

    To make the crust:
    Preheat the oven to 350 degrees. In a medium-sized bowl combine the graham crackers and sugar. Add in the melted butter until it is a wet sand consistency. Spray a 9” tart pan with pan spray. Press the crust into the tart making sure it is packed tight. Bake for 12-15 minutes. Allow to cool completely

    To make the filling:
    Place the chocolate chips in a medium bowl. Put the cream and butter in a small saucepot and bring to just under a boil.

    Pour the cream over the chocolate chips. Add the Irish Cream. Stir until smooth and the chocolate is melted.

    Pour into the cooled graham cracker crust. Top with chopped espresso beans.

    Place in the refrigerator to set for 3-4 hours. Remove from the refrigerator and take the tart out of the pan

    Place on a serving platter and slice with a hot knife.

Are you of legal drinking age?

You must be of legal drinking age in your country to view this website. By visiting our site, you agree to our Terms & Conditions and Privacy Policy.