Double Trouble

  • Ingredients

    1 1/2 oz. The Whistler Double Oaked
    1/2 oz. VSOP Cognac
    1/2 oz. dry vermouth
    1/4 oz. passionfruit syrup
    1 bar spoon apricot brandy
    Lemon oil

  • Instructions

    Add all ingredients to a mixing glass, add ice and still to chill. Strain into a coupe glass and garnish with lemon oil.

    Credit: Barrel Aged Dad

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