Double Oaked Highball

  • Ingredients

    1 1/2 oz. The Whistler Double Oaked Irish Whiskey
    1/2 oz. fresh lemon juice
    1/2 oz. apricot liqueur
    3-4 dashes teapot bitters
    Top with soda water or sparkling wine

  • Instructions

    Combine ingredients (except the bubbles) and shake with ice. Strain into a highball or Collins glass over fresh ice. Top with bubbles and garnish with a lemon twist. Best served with a reusable straw.

    Credit: High Proof Preacher

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