Cranberry Rosemary Spritz

  • Ingredients

    Cranberry Rosemary Syrup:
    ½ c sugar
    ¼ c water
    2 sprigs rosemary
    1 cup cranberries

    Cocktail:
    1 oz cranberry rosemary syrup
    2 oz Whistler Honey Whiskey
    2 oz unsweetened cranberry juice
    2 oz soda water
    Cranberries and rosemary for garnish

     

  • Instructions

    To make the syrup:
    Place all the ingredients in a small pot.
    Bring to a boil and remove from the heat. Allow to steep 20 minutes. Strain while pressing on the cranberries. Cool completely.

    To make the cocktail:
    Add the syrup, whiskey, and cranberry juice to a cocktail shaker. Fill halfway with ice. Shake vigorously for 15 seconds. Strain into an ice-filled rocks glass and top with soda water. Garnish with rosemary and fresh cranberries.

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