Irish Cream Cookies

  • Ingredients

    ½ cup unsalted butter, softened
    ½ cup granulated sugar
    ½ cup packed brown sugar
    1 teaspoon vanilla
    1 large egg
    ½ cup The Whistler Irish Cream
    2 ¼ cups all purpose flour
    ½ teaspoon baking soda
    ½ teaspoon salt
    8 ounces dark chocolate, chopped
    1 teaspoon of grated blood orange zest (you can use regular orange if blood orange is not available)

  • Instructions

    Preheat oven to 375 degrees.
    Blend butter, sugars and vanilla in a large bowl until creamy.   Add egg and Irish Cream, blend until combined.
    Sift flour, baking soda and salt together into a medium bowl then gradually add to the wet ingredients and blend until combined.
    Stir in chopped chocolate and orange zest.
    Drop onto ungreased baking sheets by rounded tablespoons.
    Bake 9-11 minutes or until bottoms are golden and tops are set.

    Yield: 2 dozen cookies

    Credit: The Empty Nesters Kitchen

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